Food Lion All-Purpose Baking Mix: Calories & Nutrition Facts
Food Lion All-Purpose Baking Mix has 375 calories per 100 g, with 7.5 g protein, 72.5 g carbs and 3.8 g fat (5 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Flours & Corn Meal average.
Food Lion All-Purpose Baking Mix is a flours & corn meal product from Food Lion, barcode (GTIN) 0035826072702.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 375 kcal | 19% |
| Protein | 7.5 g | 15% |
| Carbohydrates | 72.5 g | 26% |
| Sugars | 5 g | – |
| Fat | 3.8 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Fiber | 2.5 g | 9% |
| Sodium | 1025 mg | 45% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 375 kcal |
| Per 1 oz (28.35 g) | 106 kcal |
| Per serving (0.33 cup) | 150 kcal |
Food Lion All-Purpose Baking Mix vs. Flours & Corn Meal average
| Per 100 g | Food Lion All-Purpose Baking Mix | Flours & Corn Meal avg |
|---|---|---|
| Calories | 375 | 366 |
| Protein | 7.5 g | 10.3 g |
| Sugars | 5 g | 2.8 g |
| Fat | 3.8 g | 4.2 g |
Category average from 723 Flours & Corn Meal products in the USDA Branded Foods database.
How to track Food Lion All-Purpose Baking Mix
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Frequently asked questions
How many calories are in Food Lion All-Purpose Baking Mix?
Food Lion All-Purpose Baking Mix has 375 calories per 100 g.
How much protein is in Food Lion All-Purpose Baking Mix?
Food Lion All-Purpose Baking Mix contains 7.5 g of protein per 100 g, which is 15% of the Daily Value.
Is Food Lion All-Purpose Baking Mix high in calories?
At 375 kcal per 100 g, Food Lion All-Purpose Baking Mix is above the Flours & Corn Meal category average of 366 kcal per 100 g.
What is the barcode for Food Lion All-Purpose Baking Mix?
The barcode (GTIN) for Food Lion All-Purpose Baking Mix is 0035826072702.
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This is educational information, not medical advice.
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