dinnerTurkishmedium

Adana Kebab

Name: Adana Kebab
Prep time: 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 400 g Ground lamb (fatty); 30 g Tail fat or butter; 2 tbsp Red pepper flakes (pul biber); 1 tbsp Sumac; 1 medium Red onion; 2 pieces Lavash bread; 4 pieces Grilled green peppers; 2 medium Tomatoes; 3 tbsp Fresh parsley

Spicy hand-minced lamb kebab grilled on a wide skewer, served with lavash, grilled peppers, and sumac onions.

Nutrola kuratoitu reseptikirjasto

30 min2 annosta

Ravintoarvot (annosta kohden)

Arvot ovat annosta kohden

910Kal

49 g

Proteiini

48 g

Hiilihydraatit

59 g

Rasva

Ainesosat

Ground lamb (fatty)
400 g
1040 Kal
Tail fat or butter
30 g
266 Kal
Red pepper flakes (pul biber)
2 tbsp
16 Kal
Sumac
1 tbsp
7 Kal
Red onion
1 medium
44 Kal
Lavash bread
2 pieces
300 Kal
Grilled green peppers
4 pieces
100 Kal
Tomatoes
2 medium
44 Kal
Fresh parsley
3 tbsp
3 Kal

Ohjeet

1
Knead ground lamb with pul biber, salt, and a touch of tail fat until sticky and well combined.
2
Mold onto wide flat skewers, pressing firmly.
3
Grill over charcoal or high heat, turning occasionally, about 8-10 minutes.
4
Grill whole peppers and tomatoes alongside.
5
Slice onion thin, toss with sumac and parsley for garnish.
6
Serve on lavash with grilled vegetables and sumac onions.

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