lunchVietnamesehard

Bánh Cuốn (Vietnamese Steamed Rice Rolls)

Name: Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Prep time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 120 g Rice flour; 30 g Tapioca starch; 100 g Ground pork; 30 g Wood ear mushrooms; 2 small Shallots; 3 tbsp Fish sauce; 1 tbsp Sugar; 1 tbsp Lime juice; 1 tbsp Fried shallots; 4 sprigs Fresh herbs

Delicate steamed rice flour rolls with pork and mushroom filling, served with fish sauce.

Nutrola kuratoitu reseptikirjasto

35 min2 annosta

Ravintoarvot (annosta kohden)

Arvot ovat annosta kohden

477Kal

15 g

Proteiini

73 g

Hiilihydraatit

13 g

Rasva

Ainesosat

Rice flour
120 g
438 Kal
Tapioca starch
30 g
104 Kal
Ground pork
100 g
265 Kal
Wood ear mushrooms
30 g
10 Kal
Shallots
2 small
10 Kal
Fish sauce
3 tbsp
27 Kal
Sugar
1 tbsp
49 Kal
Lime juice
1 tbsp
4 Kal
Fried shallots
1 tbsp
46 Kal
Fresh herbs
4 sprigs
1 Kal

Ohjeet

1
Soak mushrooms, chop. Sauté with pork and shallots.
2
Mix rice flour, tapioca starch, water for thin batter.
3
Steam thin layer of batter on oiled cloth until set.
4
Place filling on steamed sheet, roll up.
5
Serve with fish sauce dip, fried shallots, and herbs.

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