रात का खानामध्यम

Avocado Veggie Bake

Name: Avocado Veggie Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/2 medium head of cauliflower, cut into 1/2-inch thick slices, then cut into 2-inch pieces, 8 oz. total; 1 medium zucchini, sliced into 1/2-inch thick rounds; 1 cup reduced fat shredded Mexican or taco seasoned cheese; 1 can low-sodium black beans, drained and rinsed; 1 cup canned corn kernels, drained; 1 cup cherry tomatoes, halved lengthwise; 1 ripe, fresh avocado, halved, pitted, peeled and diced; 2 scallions, sliced on diagonal (about 1/2 cup); 1 jalapeño, seeded and sliced; 2 tablespoons cilantro leaves

No chips missing here in this new take on a snack favorite. A great way to enjoy extra veggies!

40 min8 सर्विंग

पोषण तथ्य (प्रति सेवा)

मान प्रति सेवा · परोसने की मात्रा: 3/4 cup

197

कैलोरी

10g

प्रोटीन

19g

कार्ब्स

10g

वसा

फाइबर

शर्करा

286mg

सोडियम

संतृप्त वसा 3 g · कोलेस्ट्रॉल 11 mg

रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।

सामग्री

olive oil
2 tablespoons
chili powder
1 tablespoon
garlic powder
1/2 teaspoon
ground cumin
1 teaspoon
salt
1/4 teaspoon
head of cauliflower, cut into 1/2-inch thick slices, then cut into 2-inch pieces, 8 oz. total
1/2 medium
zucchini, sliced into 1/2-inch thick rounds
1 medium
reduced fat shredded Mexican or taco seasoned cheese
1 cup
low-sodium black beans, drained and rinsed
1 can · ~15 oz
canned corn kernels, drained
1 cup
cherry tomatoes, halved lengthwise
1 cup
ripe, fresh avocado, halved, pitted, peeled and diced
1
scallions, sliced on diagonal (about 1/2 cup)
2
jalapeño, seeded and sliced
1
cilantro leaves
2 tablespoons

निर्देश

1
Wash hands with soap and water.
2
Preheat oven to 425F.
3
Combine olive oil, chili powder, cumin, garlic powder and salt.
4
Brush half of oil mixture on bottom of a 15-inch x 10-inch baking sheet with shallow sides.
5
Arrange cauliflower and zucchini on baking sheet in single layer and brush with remaining oil mixture.
6
Roast 20 minutes or until fork tender. Top with black beans, corn and cheese and roast an additional 5 minutes or until heated through and cheese is melted.
7
Top with tomatoes, avocado, scallions, jalapeño and cilantro.

स्रोत: USDA MyPlate Kitchen · Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program

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