नाश्तामध्यम

Blueberry Baked Oats

Name: Blueberry Baked Oats
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 eggs; 2 cups dry quick-cooking rolled oats; 1 cup 1% milk; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large bananas; 1 cup fresh or frozen blueberries; 2 tablespoons honey; 1 teaspoon vanilla extract; 1/2 cup fresh blueberries, divided; 1 cup fat-free plain Greek yogurt; 1 tablespoon lemon zest

Blueberry Baked Oats are a cozy, delicious way to start your day, especially as the weather gets chilly. Break out your ramekins, this recipe makes four little “cakes,” perfect to serve fresh or enjoy as a make-ahead breakfast for the week. Even better, while each tasty serving makes you feel like you’re eating dessert for breakfast, it’s more of a “better-for-you” approach, with the benefits of blueberries and bananas. Now that’s a boost of blue!

40 min4 सर्विंग

पोषण तथ्य (प्रति सेवा)

मान प्रति सेवा · परोसने की मात्रा: 1 serving

378

कैलोरी

18g

प्रोटीन

64g

कार्ब्स

वसा

फाइबर

29g

शर्करा

351mg

सोडियम

संतृप्त वसा 2 g · कोलेस्ट्रॉल 109 mg

रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।

सामग्री

eggs
2
dry quick-cooking rolled oats
2 cups
1% milk
1 cup
baking powder
1 teaspoon
salt
1/4 teaspoon
bananas
2 large
fresh or frozen blueberries
1 cup
honey
2 tablespoons
vanilla extract
1 teaspoon
fresh blueberries, divided
1/2 cup
fat-free plain Greek yogurt
1 cup
lemon zest
1 tablespoon

निर्देश

1
Wash hands with soap and water.
2
Preheat oven to 350°F. Grease four 8-oz ramekins.
3
In a blender on high speed, blend eggs, oats, milk, baking powder and salt until the mixture is puréed and mixture resembles pancake batter. Add bananas, blueberries, honey, and vanilla; pulse until puréed to smoothie texture.
4
Divide oats mixture among ramekins, filling about ¾ of the way full then divide ¼ cup fresh blueberries over top. Transfer ramekins to a baking sheet.
5
Bake for 25 to 30 minutes or until golden around the edges and puffed. Let cool for 5 minutes before serving.
6
Serve baked oats with dollops of Greek yogurt, remaining fresh blueberries and garnish with lemon zest.

स्रोत: USDA MyPlate Kitchen · Created by U.S. Highbush Blueberry Council, a member of the MyPlate National Strategic Partnership Program

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