
Chicken Spaghetti
This colorful crowd-pleaser that incorporates vegetables, whole grains, protein, and dairy in one dish. Serve with some fresh, frozen, canned, or dried fruit for a meal that contains all of the food groups.
पोषण तथ्य (प्रति सेवा)
मान प्रति सेवा · परोसने की मात्रा: 1/4 of recipe
398
कैलोरी
34g
प्रोटीन
43g
कार्ब्स
11g
वसा
7g
फाइबर
7g
शर्करा
474mg
सोडियम
संतृप्त वसा 4 g · कोलेस्ट्रॉल 86 mg
रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।
सामग्री
sprays of vegetable oil spray
4
spaghetti, whole wheat uncooked
4 ounces
olive oil
1 teaspoon · or cooking oil of choice
red bell pepper, thinly sliced
1 medium
green bell pepper, thinly sliced
1 medium
onion, chopped
1
cooked chicken breast, skinless and diced
2 cups · 8 ounces
tomatoes, low-sodium, diced undrained
1 can (14.5 ounces)
cream of chicken soup, low-sodium
1 can (10.75 ounces)
cheddar cheese, reduced-fat shredded
1/2 cup
Parmesan cheese, shredded or grated
1/4 cup
black pepper
1/4 teaspoon
निर्देश
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 350 °F. Lightly spray an 8-inch square baking dish with vegetable oil spray.
- 3
Prepare the spaghetti using the package directions, omitting the salt and oil. Drain well in a colander.
- 4
Meanwhile, in a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the bell peppers and onion for 4 to 5 minutes, or until tender, stirring occasionally.
- 5
Pour into a large bowl. Stir in the remaining ingredients, including the spaghetti. Pour into a baking dish.
- 6
Bake, covered, for 20 minutes. Bake, uncovered for 10 minutes, or until the mixture is warmed through and light golden brown on top.
स्रोत: USDA MyPlate Kitchen · Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association
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