
Falafel with Yogurt Sandwich
Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and Middle Eastern spices. It makes a healthy and delicious sandwich when served with a seasoned yogurt dressing and fresh onions on whole wheat pita bread. Try this recipe for lunch or dinner.
पोषण तथ्य (प्रति सेवा)
मान प्रति सेवा · परोसने की मात्रा: 1 sandwich (480g)
543
कैलोरी
20g
प्रोटीन
78g
कार्ब्स
19g
वसा
13g
फाइबर
15g
शर्करा
451mg
सोडियम
संतृप्त वसा 3 g · कोलेस्ट्रॉल 4 mg
रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।
सामग्री
dry garbanzo beans/chickpeas
1 cup · sorted and rinsed
water
3 cups
oil
1/4 cup
garlic clove
1 · crushed
onion
1 medium · chopped
parsley
1/3 tablespoon · 1 sprig or about 1 teaspoon, chopped
salt
1/4 teaspoon
lemon juice
2 teaspoons
hot pepper sauce
1/3 teaspoon
plain yogurt, low-fat
1 cup
onion
1 medium · chopped
wheat pita bread
4 whole · pockets
flour
1/4 cup · as needed
tomatoes
sliced, optional
lettuce
optional
bread crumbs
optional - see note
निर्देश
- 1
Wash hands with soap and water.
- 2
Put beans and water in large pot and soak by the overnight or quick-soak method.
- 3
Cook until tender, about 2 hours. Add more water if necessary. Drain.
- 4
Slowly heat oil and sauté garlic and 1 onion until tender (5 to 7 minutes).
- 5
Mash cooked beans, sautéed vegetables, parsley, salt, lemon juice and hot pepper sauce until smooth.
- 6
With floured hands, form ovals with bean mixture (about 1/4 cup each). Roll in flour.
- 7
Fry falafel, with the remaining oil in skillet, until golden brown. Drain on paper towel.
- 8
Combine yogurt with remaining onion.
- 9
Serve falafel in pocket bread topped with yogurt.
स्रोत: USDA MyPlate Kitchen · The Bold and Beautiful Book of Bean Recipes Washington State WIC Program
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