
Fiesta Lettuce Wraps and Pepper Boats
Using bell peppers and lettuce for wraps is a fun way to increase vegetables on the plate. Lettuce leaves and mini peppers are perfect for a build-your-own Southwestern meal or as appetizers.
पोषण तथ्य (प्रति सेवा)
मान प्रति सेवा · परोसने की मात्रा: 1
505
कैलोरी
29g
प्रोटीन
70g
कार्ब्स
13g
वसा
6g
फाइबर
7g
शर्करा
370mg
सोडियम
संतृप्त वसा 3 g · कोलेस्ट्रॉल 51 mg
रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।
सामग्री
sweet, mini bell peppers
6
lettuce leaves
8
instant brown rice
1 cup · dry
tilapia filets, fresh or frozen
1 pound · thawed
Southwest chipotle seasoning
2 teaspoons · no sodium
canola oil
2 tablespoons · divided
salt
1/4 teaspoon
limes
2 · divided
reduced-fat sour cream
1/4 cup
yellow corn
1/2 cup · frozen or canned, no-salt added
tomato
1 medium
onion
1 small
garlic
1 clove · minced
jalapeno pepper
1 · minced
salt
1/4 teaspoon
निर्देश
- 1
Slice peppers in half vertically. Arrange lettuce and 8 pepper halves on a serving platter.
- 2
Cook brown rice according to package directions.
- 3
To make salsa fresca , dice remaining pepper halves, tomato, and onion; mix with corn, garlic, jalapeño pepper, and 1/4 teaspoon salt.
- 4
Sprinkle both sides of tilapia filets with Southwest chipotle seasoning.
- 5
Heat 1 1/2 tablespoons canola oil in a large nonstick skillet over medium-high heat. Add fish to pan, and cook for 3 minutes on each side (cook fish until it is opaque, 145 ºF). Flake with a fork and place in a serving dish.
- 6
When rice is done, stir in remaining 1/2 tablespoon oil, juice from one lime, and ¼ tsp salt. Cut remaining lime into wedges.
- 7
To serve, set out pepper-lettuce platter, rice, fish, salsa fresca , sour cream, and lime, and let diners build their own boats and wraps
स्रोत: USDA MyPlate Kitchen · Produce for Better Health Foundation
Nutrola के AI-संचालित पोषण ट्रैकिंग ऐप का हिस्सा - हर रेसिपी में सत्यापित मैक्रोज़ होते हैं ताकि आप इसे एक टैप में लॉग कर सकें।