
Garlic Stuffed Chicken
Jazz up your chicken dinner with garlic, lemon zest, and fresh parsley. Serve this dish with brown rice and a side salad for a complete meal.
पोषण तथ्य (प्रति सेवा)
मान प्रति सेवा · परोसने की मात्रा: 1/4 of recipe (231g)
210
कैलोरी
37g
प्रोटीन
4g
कार्ब्स
4g
वसा
0g
फाइबर
0g
शर्करा
72mg
सोडियम
संतृप्त वसा 1 g · कोलेस्ट्रॉल 119 mg
रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।
सामग्री
water
2 cups
garlic clove
8 cloves · unpeeled
fresh parsley
6 tablespoons · chopped, divided
lemon zest
1 teaspoon · grated
sodium-free seasoning blend
1 teaspoon
chicken breast
4
reduced sodium chicken broth
1/4 cup
fresh lemon juice
2 tablespoons
निर्देश
- 1
Wash hands with soap and water.
- 2
In a small saucepan, bring water to a boil. Add garlic; cook for 10 minutes. Drain garlic, peel and cut into thin slices. In a small bowl, combine garlic, 1/2 cup of chopped parsley, lemon zest, and seasoning. Mix well.
- 3
Loosen skin from each chicken breast to form a pocket. Place about 1 teaspoon of garlic mixture under skin of each breast. Heat a large nonstick skillet over medium-high heat.
- 4
Add chicken skin-side down; cook until golden, about 4 minutes. Turn chicken; reduce heat to medium.
- 5
Cover and cook until no longer pink in center, about 10 to 12 minutes. Transfer chicken to a plate. Wipe any fat away from the skillet.
- 6
Add remaining chopped parsley, broth, and lemon juice to pan. Bring to a boil; cook for 1 minute. Spoon mixture over chicken.
स्रोत: USDA MyPlate Kitchen · Seat Pleasant/ University of Maryland Health Partnership
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