
Orange and Honey Glazed Brussel Sprouts
This spin on a classic dish combines 100% orange juice and Brussels sprouts to help replenish essential nutrients like vitamin C, potassium and folate. Great for entertaining or as a weeknight side.
पोषण तथ्य (प्रति सेवा)
मान प्रति सेवा · परोसने की मात्रा: 1 serving
144
कैलोरी
4g
प्रोटीन
18g
कार्ब्स
8g
वसा
4g
फाइबर
9g
शर्करा
195mg
सोडियम
संतृप्त वसा 1 g · कोलेस्ट्रॉल 0 mg
रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।
सामग्री
Brussels sprouts, trimmed and halved
5 cups · about 1 pound
olive oil or oil of choice
2 tablespoons
salt
1/4 teaspoon
ground black pepper
1/4 teaspoon
100% orange juice
1/2 cup
apple cider vinegar
1 tablespoon
honey
1 tablespoon
chili paste
1 teaspoon
grated lemon zest
2 teaspoons · optional
निर्देश
- 1
Wash hands with soap and water.
- 2
Preheat oven to 450ºF with a large, rimmed baking sheet placed on the middle rack.
- 3
Add Brussels sprouts to a large bowl, and toss with oil, salt and pepper.
- 4
Remove baking sheet from oven, and carefully arrange Brussels sprouts cut side down on the sheet. Return to oven, and roast until golden, about 20 minutes, flipping halfway through.
- 5
While the sprouts are baking, in a small saucepan over medium-high heat, combine orange juice, apple cider vinegar, honey and chili paste.
- 6
Bring to a boil and cook for 5 to 10 minutes, until reduced and syrupy. Remove from heat and allow to cool slightly.
- 7
Place sauce in a large bowl and add roasted Brussels sprouts. Toss to combine. Transfer to a serving plate and top with lemon zest.
स्रोत: USDA MyPlate Kitchen · Created by the Florida Department of Citrus, a member of the MyPlate National Strategic Partnership Program
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