
Potato Spinach Casserole
This casserole would be wonderful for brunch or dinner. Top with fresh tomatoes or your favorite salsa!
पोषण तथ्य (प्रति सेवा)
मान प्रति सेवा · परोसने की मात्रा: 2 1/2" x 4" piece, 1/6 of recipe (216g)
235
कैलोरी
15g
प्रोटीन
24g
कार्ब्स
9g
वसा
2g
फाइबर
9g
शर्करा
640mg
सोडियम
संतृप्त वसा 3 g · कोलेस्ट्रॉल 16 mg
रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।
सामग्री
frozen hash browns, country style
1 2/3 cups · about 12 ounces, thawed
green pepper
1/2 cup · finely chopped, divided
onion
1/2 cup · finely chopped, divided
salt
1/2 teaspoon
black pepper
1/2 teaspoon
evaporated milk, nonfat
1 can · 12 ounces
egg whites from large eggs
6 · 3/4 cup
cheese, reduced-fat sharp cheddar, shredded
1/2 cup
cheese, reduced fat Monterey Jack, shredded
1/2 cup
spinach
1 cup · washed and chopped, fresh
tomatoes
1/2 cup · chopped, fresh
निर्देश
- 1
Wash hands with soap and water.
- 2
Preheat oven to 425 °F.
- 3
Wash your hands and work area.
- 4
In large bowl, combine hash browns, green pepper, 1/4 cup onion, salt, and 1/4 teaspoon pepper.
- 5
Spray a 8x8 inch baking dish with non-stick cooking spray. Press potato mixture into bottom.
- 6
Bake until lightly browned around edges, 20 to 25 minutes.
- 7
In large bowl, stir together evaporated milk, egg whites, 1/4 teaspoon pepper, cheeses, spinach, remaining 1/4 cup onion, and tomatoes.
- 8
Reduce oven temperature to 350 °F.
- 9
Pour mixture over potato crust. Bake uncovered until center is set, 40 to 45 minutes.
- 10
Cover and let stand for 10 minutes. Cut into 6 pieces. Serve hot. Cover and refrigerate leftovers within 2 hours.
स्रोत: USDA MyPlate Kitchen · Fix it Fresh! Recipe Series Kansas State University Research and Extension
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