
Salmon Burgers and Sweet Potato Oven Fries
A colorful, casual meal that's surprising simple to prepare.
पोषण तथ्य (प्रति सेवा)
मान प्रति सेवा · परोसने की मात्रा: 1/4 of the recipe
540
कैलोरी
37g
प्रोटीन
72g
कार्ब्स
13g
वसा
10g
फाइबर
19g
शर्करा
736mg
सोडियम
संतृप्त वसा 2 g · कोलेस्ट्रॉल 88 mg
रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।
सामग्री
low sodium sweet potatoes (yams)
4 large
canola oil
1 1/2 tablespoons
14.75-ounce pink or red salmon
1 can
green onions, chopped
2
chopped red bell pepper
1/2 cup
crackers, unsalted tops (saltine-like), crushed
8
lemon juice
2 teaspoons
egg whites from 2 eggs, whisked
2
plain low-fat yogurt
2 tablespoons
ground black pepper
1/4 teaspoon
cooking spray
-wheat buns
4 whole
leaves Bibb lettuce
8
tomatoes
2 medium · sliced
lemon pepper seasoning blend
1 tablespoon · low sodium
निर्देश
- 1
Place oven rack in center, heat oven to 425 °F.
- 2
Wash and scrub sweet potatoes, slice into wedges, length-wise.
- 3
In a large bowl, toss potato wedges with canola oil and seasoning.
- 4
Spread on cookie sheet. Roast in the oven, turning occasionally, until tender and golden brown, about 30 to 40 minutes.
- 5
While sweet potatoes are roasting, prepare salmon burgers. Drain salmon; place in a medium mixing bowl and flake.
- 6
Fold in green onions and red pepper, crushed crackers, lemon juice, egg whites, and yogurt.
- 7
Shape into 4 patties.
- 8
Coat large nonstick skillet lightly with cooking spray; heat.
- 9
Cook salmon burgers until golden brown, turn, and continue cooking until other side is golden brown.
- 10
Serve burgers with sliced tomatoes and lettuce, and sweet potato oven fries.
स्रोत: USDA MyPlate Kitchen · Produce for Better Health Foundation
Nutrola के AI-संचालित पोषण ट्रैकिंग ऐप का हिस्सा - हर रेसिपी में सत्यापित मैक्रोज़ होते हैं ताकि आप इसे एक टैप में लॉग कर सकें।