
Slow Cooker Pork Stew over Brown Rice
Apple juice and dried fruit add a touch of sweetness to this stew. This dish can be put together in minutes and then left to simmer in your slow cooker. Served over brown rice, it’s a great comfort food to have waiting at the end of a long day. The crushed cereal acts as a thickener and adds a nutty flavor to the stew. Try substituting dried apricots or cranberries for the cherries as desired.
पोषण तथ्य (प्रति सेवा)
मान प्रति सेवा · परोसने की मात्रा: one serving: 1 cup
412
कैलोरी
30g
प्रोटीन
57g
कार्ब्स
7g
वसा
6g
फाइबर
20g
शर्करा
280mg
सोडियम
संतृप्त वसा 2 g · कोलेस्ट्रॉल 64 mg
रिंग एक सर्विंग को 2,000 कैलोरी के संदर्भ दिन के हिस्से के रूप में दिखाती हैं। Nutrola ऐप में ये आपके अपने लक्ष्यों के अनुसार भरती हैं।
सामग्री
lean pork stew meat
2 pounds
baby carrots
3 cups
onion, sliced
1 large
dried thyme leaves
1 1/2 teaspoons
coarse ground black pepper
1/2 teaspoon
salt
1/4 teaspoon
garlic, minced
1 clove
complete bran and wheat flakes ready-to-eat cereal
1 1/2 cups · crushed to 3/4 cup
dried tart cherries
1 cup
100% apple juice or apple cider
3/4 cup
hot cooked brown rice
4 cups
निर्देश
- 1
Trim fat from pork.
- 2
Spray large pan with non-stick cooking spray. Cook half of the pork at a time until browned.
- 3
In a 4 to 6 quart crockery cooker, layer carrots, onion, thyme, pepper, salt, and garlic. Sprinkle with cereal and cherries.
- 4
Top with pork and pour apple juice or cider over contents in the cooker.
- 5
Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
- 6
Prepare the brown rice according to package directions toward the end of the stew cooking time. (Brown rice typically takes about 40 to 45 minutes to cook.)
- 7
Stir pork mixture and serve over 1/2 cup brown rice.
स्रोत: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain
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