
Avocado Veggie Bake
No chips missing here in this new take on a snack favorite. A great way to enjoy extra veggies!
Táplálkozási Tények (adagonként)
Az értékek adagonként értendők · Adagméret: 3/4 cup
197
Kalória
10g
Fehérje
19g
Szénhidrátok
10g
Zsír
7g
Rost
4g
Cukor
286mg
Nátrium
Telített zsír 3 g · Koleszterin 11 mg
A gyűrűk egy adagot mutatnak egy 2000 kalóriás referencianap arányában. A Nutrola appban a saját céljaid szerint telnek.
Összetevők
olive oil
2 tablespoons
chili powder
1 tablespoon
garlic powder
1/2 teaspoon
ground cumin
1 teaspoon
salt
1/4 teaspoon
head of cauliflower, cut into 1/2-inch thick slices, then cut into 2-inch pieces, 8 oz. total
1/2 medium
zucchini, sliced into 1/2-inch thick rounds
1 medium
reduced fat shredded Mexican or taco seasoned cheese
1 cup
low-sodium black beans, drained and rinsed
1 can · ~15 oz
canned corn kernels, drained
1 cup
cherry tomatoes, halved lengthwise
1 cup
ripe, fresh avocado, halved, pitted, peeled and diced
1
scallions, sliced on diagonal (about 1/2 cup)
2
jalapeño, seeded and sliced
1
cilantro leaves
2 tablespoons
Utasítások
- 1
Wash hands with soap and water.
- 2
Preheat oven to 425F.
- 3
Combine olive oil, chili powder, cumin, garlic powder and salt.
- 4
Brush half of oil mixture on bottom of a 15-inch x 10-inch baking sheet with shallow sides.
- 5
Arrange cauliflower and zucchini on baking sheet in single layer and brush with remaining oil mixture.
- 6
Roast 20 minutes or until fork tender. Top with black beans, corn and cheese and roast an additional 5 minutes or until heated through and cheese is melted.
- 7
Top with tomatoes, avocado, scallions, jalapeño and cilantro.
Forrás: USDA MyPlate Kitchen · Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program
A Nutrola AI-alapú táplálkozás nyomon követő alkalmazásának része — minden recept ellenőrzött makrókkal, így egy érintéssel naplózhatod.