Banana Oatmeal Pancakes with Lentils
ReggeliKözepes

Banana Oatmeal Pancakes with Lentils

A delicious way to start your day, these pancakes bring whole grains, protein, and fiber to your breakfast table.

50 min10 adag

Táplálkozási Tények (adagonként)

Az értékek adagonként értendők · Adagméret: 1 pancake, 1/10 of recipe (116g)

224

Kalória

7g

Fehérje

32g

Szénhidrátok

8g

Zsír

3g

Rost

12g

Cukor

255mg

Nátrium

Telített zsír 1 g · Koleszterin 43 mg

A gyűrűk egy adagot mutatnak egy 2000 kalóriás referencianap arányában. A Nutrola appban a saját céljaid szerint telnek.

Összetevők

  • dried red lentils

    1/4 cup

  • old fashioned oats

    1 cup

  • all-purpose flour

    1 cup

  • brown sugar, packed

    1/4 cup

  • cinnamon

    1 teaspoon

  • baking powder

    2 teaspoons

  • baking soda

    1/2 teaspoon

  • salt

    1/4 teaspoon

  • plain yogurt, low-fat

    3/4 cup

  • milk, low-fat

    3/4 cup

  • canola oil

    1/4 cup · or melted butter or cooking oil of choice

  • eggs

    2 large

  • vanilla

    1 teaspoon

  • bananas, mashed, over-ripe

    2

  • maple syrup

    optional, to serve with pancakes

Utasítások

  1. 1

    Wash hands with soap and water.

  2. 2

    In a small saucepan of boiling water, cook the lentils for 15-20 minutes, until soft. Drain well and set aside.

  3. 3

    In a large bowl, stir together the oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt.

  4. 4

    In a smaller bowl, whisk together the yogurt, milk, oil, eggs, and vanilla. Add to the dry ingredients along with the mashed banana and lentils, and stir until just combined.

  5. 5

    Set a heavy skillet over medium-high heat, add a drizzle of oil and wipe it around with a paper towel to coat the bottom of the pan.

  6. 6

    Cook about 1/2 a cup of batter at a time, spreading it out with the back of a spoon if needed (it will be thick). Cook for a couple of minutes, until bubbles begin to break through the surface and the bottom is golden. Keep the heat to medium, as these will take longer to cook through that most pancakes, and you do not want to burn the bottoms.

  7. 7

    Flip with a thin spatula and cook until they are golden on the other side, and springy to the touch. Keep the pancakes warm on a rack set on a baking sheet in a 250 °F oven while you finish cooking the rest.

  8. 8

    Serve drizzled with maple syrup, if desired.

Forrás: USDA MyPlate Kitchen · The Big Book of Lentils Cookbook Canadian Lentils

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