
Black Bean Burgers
Black beans and cooked rice are used as the base of these delicious burgers. Flavored with scallions, garlic, and spices, these are sure to please the whole family.
Táplálkozási Tények (adagonként)
Az értékek adagonként értendők · Adagméret: 3 ounce
277
Kalória
13g
Fehérje
45g
Szénhidrátok
6g
Zsír
10g
Rost
1g
Cukor
538mg
Nátrium
Telített zsír 1 g · Koleszterin 51 mg
A gyűrűk egy adagot mutatnak egy 2000 kalóriás referencianap arányában. A Nutrola appban a saját céljaid szerint telnek.
Összetevők
low-sodium black beans
1 can (15.5 oz) · drained and rinsed with cold water
egg
1 large
cooked brown rice
1/2 cup
scallions
2 · green and white minced about 1/4 cup
chopped fresh cilantro
2 tablespoons · or basil leaves or a combination
garlic
1 clove · peeled and minced
dried oregano or basil
1/4 teaspoon
vegetable oil
1 teaspoon
salt
1/4 teaspoon
black pepper
1/2 teaspoon
-wheat buns
4 whole
Utasítások
- 1
Add beans to a bowl and mash with a fork until chunky. Add the egg and mix well.
- 2
Add precooked rice, scallions, garlic and oregano, salt and pepper and mix until well combined.
- 3
Divide the mixture into 4 portions and form each portion into a patty about 3/4 to 1 inch thick.
- 4
Place a large skillet on the stove on high heat. When the skillet is hot, add oil. Add burgers and cook 4 to 5 minutes per side until browned on both sides and heated throughout. Place on a whole wheat bun.
Megjegyzések
- •Use old-fashioned rolled oats, leftover cooked barley or Panko breadcrumbs instead of prepared rice.
- •Serve with your favorite toppings such as lettuce, tomato, guacamole, salsa, low-fat cheese, or low-fat yogurt.
Forrás: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion
A Nutrola AI-alapú táplálkozás nyomon követő alkalmazásának része — minden recept ellenőrzött makrókkal, így egy érintéssel naplózhatod.