
Brilliant Chili Topped with Walnuts
This is a modern take on a family favorite. Featuring toasted walnuts, this chili features three types of protein foods.
Táplálkozási Tények (adagonként)
Az értékek adagonként értendők · Adagméret: 1 serving
406
Kalória
21g
Fehérje
27g
Szénhidrátok
26g
Zsír
11g
Rost
7g
Cukor
311mg
Nátrium
Telített zsír 4 g · Koleszterin 42 mg
A gyűrűk egy adagot mutatnak egy 2000 kalóriás referencianap arányában. A Nutrola appban a saját céljaid szerint telnek.
Összetevők
extra virgin olive oil
2 tablespoons
onion, medium-large, chopped
1
carrot, large, sliced
1
salt
1/4 teaspoon
cumin
2 teaspoons
chili powder
2 tablespoons
turkey breast, 85% lean, ground
1 pound
bell pepper, small, red or yellow, minced
1
red kidney beans, low sodium rinsed, drained
2 cans (16-ounce)
tomatoes, no salt added, chopped or crushed
2 cans (14.5-ounce)
walnuts, lightly toasted, chopped
1 1/2 cups
parsley, flat leaf, chopped
optional
Utasítások
- 1
Wash hands with soap and water.
- 2
Heat olive oil in large, deep pan. Add onion and sauté over medium heat until translucent. Add carrots, salt, and spices; sauté until spices are toasted. Crumble in the ground turkey breast, and sprinkle in the minced bell pepper and cook until the turkey breast is cooked through and becomes white and opaque.
- 3
Add the beans and tomatoes, and stir gently so as not to break the beans. Bring to a boil then lower heat and cook, partly covered, over medium-low heat for another 20 minutes.
- 4
Serve hot, topped with a sprinkling of walnuts and parsley.
Forrás: USDA MyPlate Kitchen · Created by the California Walnut Commission, a member of the MyPlate National Strategic Partnership Program
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