
Crispy Oven-Fried Chicken
Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. A welcome addition to your next family meal or potluck.
Táplálkozási Tények (adagonként)
Az értékek adagonként értendők · Adagméret: 1/2 breast or 2 small drumsticks, 1/6 of recipe
202
Kalória
28g
Fehérje
9g
Szénhidrátok
5g
Zsír
1g
Rost
2g
Cukor
119mg
Nátrium
Telített zsír 1 g · Koleszterin 104 mg
A gyűrűk egy adagot mutatnak egy 2000 kalóriás referencianap arányában. A Nutrola appban a saját céljaid szerint telnek.
Összetevők
non-fat (skim)
1/2 cup · or buttermilk
poultry seasoning
1 teaspoon
cornflakes, crumbled
1 cup
onion powder
1 1/2 tablespoons
garlic powder
1 1/2 tablespoons
black pepper
2 teaspoons
crushed pepper flakes
2 teaspoons
ground ginger
1 teaspoon
chicken breasts, skinless
4
chicken drumsticks, skinless
4
paprika
1/4 teaspoon
vegetable oil
1 teaspoon · to grease baking pan
Utasítások
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Add 1/2 teaspoon of poultry seasoning to milk.
- 4
Combine remaining 1/2 teaspoon of poultry seasoning and all other spices (except paprika) with cornflake crumbs and place in a plastic bag.
- 5
Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
- 6
Refrigerate for 1 hour.
- 7
Remove from refrigerator and sprinkle lightly with paprika for color.
- 8
Evenly space chicken on greased baking pan. Cover with aluminum foil and bake for 40 minutes.
- 9
Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away form the bone with a fork. The drumsticks may require less baking time than the breasts. Crumbs will form a crispy "skin." (Do not turn chicken during baking.)
Forrás: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
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