Easy Oven Fish with Spinach Basil Dipping Sauce & Spiced Apples
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Easy Oven Fish with Spinach Basil Dipping Sauce & Spiced Apples

Classic comfort foods with a modern twist, these easy-to-prepare fish sticks and spiced apples will please any finicky youngster's palate.

45 min4 adag

Táplálkozási Tények (adagonként)

Az értékek adagonként értendők · Adagméret: 1/4 of the recipe

492

Kalória

29g

Fehérje

76g

Szénhidrátok

10g

Zsír

8g

Rost

39g

Cukor

409mg

Nátrium

Telített zsír 3 g · Koleszterin 56 mg

A gyűrűk egy adagot mutatnak egy 2000 kalóriás referencianap arányában. A Nutrola appban a saját céljaid szerint telnek.

Összetevők

  • frozen chopped spinach, thawed and drained

    1 cup

  • chopped fresh basil

    1/2 cup

  • garlic

    1 clove

  • fat-free plain yogurt

    3/4 cup

  • vinegar

    2 tablespoons

  • honey

    2 teaspoons

  • cooking spray

  • frozen pollock, or other white fish, such as haddock or cod

    1 pound · partially thawed

  • flour

    1/2 cup

  • egg whites, beaten

    2

  • bread crumbs (whole-wheat if available)

    3/4 cup

  • grated Parmesan cheese

    2 tablespoons

  • ground black pepper

    1/8 teaspoon

  • apples

    3

  • raisins

    1/2 cup

  • chopped pecans

    1/4 cup

  • cinnamon

    1/2 teaspoon

  • butter, unsalted

    2 teaspoons

Utasítások

  1. 1

    Place rack in center and heat oven to 450 °F. Spray cookie sheet with cooking spray.

  2. 2

    To make dipping sauce, place all ingredients in a blender or food processor; blend or process until smooth.

  3. 3

    Cut pollock into strips 1-inch wide (easiest when fish is partially, rather than full, thawed) and place on prepared baking sheet.

  4. 4

    Mix breading ingredients (bread crumbs, Parmesan cheese, and pepper) in a shallow dish or pie pan; place flour and egg whites in separate dishes.

  5. 5

    Dip fish sticks in flour, then in egg whites, then breading mix, coating evenly.

  6. 6

    Return coated fish sticks to baking sheet, spacing evenly. Cook fish until it is 145 °F, confirmed with a food thermometer, about 10 to 12 minutes, golden brown, turning as needed.

  7. 7

    While fish sticks are baking, cut apples in quarters and core them; slice into smaller wedges (about 12 per apple).

  8. 8

    Toss with raisins, pecans, and cinnamon.

  9. 9

    Heat butter in medium sauce pan. Add fruit mix.

  10. 10

    Sauté lightly about 3 to 5 minutes. Apples should still be slightly crisp.

Forrás: USDA MyPlate Kitchen · Produce for Better Health Foundation

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