
Potato Nachos
How can you make nachos better? Combine them with potatoes! Change up your toppings or trying new seasonings when cooking the ground turkey.
Táplálkozási Tények (adagonként)
Az értékek adagonként értendők · Adagméret: 1/5 of recipe
304
Kalória
16g
Fehérje
38g
Szénhidrátok
10g
Zsír
5g
Rost
4g
Cukor
285mg
Nátrium
Telített zsír 3 g · Koleszterin 42 mg
A gyűrűk egy adagot mutatnak egy 2000 kalóriás referencianap arányában. A Nutrola appban a saját céljaid szerint telnek.
Összetevők
red potatoes, skins on (1 pound)
6 small
vegetable oil or cooking spray
2 teaspoons
lean ground turkey (15% fat or less)
8 ounces
chili powder
1/2 teaspoon
reduced-fat shredded cheddar cheese
1/2 cup
shredded lettuce
1 cup
tomato, diced
1
peeled and diced cucumber
3/4 cup
chopped cilantro
1 tablespoon
salsa
3/4 cup
Utasítások
- 1
Wash hands with soap and water.
- 2
Slice potatoes into small circles about 1/4 inch thick.
- 3
Lightly coat the potato slices with oil (or spray for 3 seconds with cooking spray).
- 4
Arrange slices on a baking sheet in a single layer. Bake in the oven at 450 °F for 25 to 30 minutes, depending on desired darkness.
- 5
Meanwhile, add ground turkey and chili powder to a skillet. Cook, stirring over medium heat (300 °F in an electric skillet) for 8 to10 minutes or until turkey browns.
- 6
Remove potatoes from the oven.
- 7
Transfer baked potatoes to an oven-safe dish. Top with turkey and sprinkle with cheese. Put back in the oven to melt the cheese, about 2 minutes.
- 8
Remove from oven and top with lettuce, tomato, cucumber, cilantro, and salsa.
Forrás: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
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