
Tomato and Garlic Omelet
Toasted garlic bread and mozzarella cheese combine with tomatoes and basil to give this easy omelet delicious, fresh flavor. Add a piece of fruit on the side to for a meal with food from each food group.
Táplálkozási Tények (adagonként)
Az értékek adagonként értendők · Adagméret: 1 omelet (407g)
323
Kalória
29g
Fehérje
38g
Szénhidrátok
8g
Zsír
9g
Rost
20g
Cukor
564mg
Nátrium
Telített zsír 2 g · Koleszterin 9 mg
A gyűrűk egy adagot mutatnak egy 2000 kalóriás referencianap arányában. A Nutrola appban a saját céljaid szerint telnek.
Összetevők
whole wheat bread
1/2 slice
olive oil
1/2 teaspoon · or cooking oil of your choice
garlic clove
1 · finely chopped
non-stick cooking spray
as needed
egg substitute
3/4 cup
mozzarella cheese
2 tablespoons · part skim, grated
plum tomatoes, raw
10 · cut in half
basil
1 teaspoon · fresh or dried
Utasítások
- 1
Wash your hands with soap and water.
- 2
Preheat oven to 300 °F.
- 3
Cut the bread into cubes; toss with oil and garlic in a small bowl. Spread the cubes in a single layer on a baking sheet and toast in the oven for 15 to 25 minutes, or until golden brown, tossing once or twice. Transfer to a plate to cool.
- 4
Spray a medium pan with nonstick cooking spray and heat over medium-high heat. Pour in egg substitute.
- 5
When the egg begins to set, spread evenly across the bottom of the pan and reduce the heat to low.
- 6
Once the top layer of egg is almost cooked, sprinkle the cheese and basil on top and scatter the tomatoes and bread over half of the omelet; fold the unfilled omelet half over the filling. Slide the omelet on a plate and serve.
Forrás: USDA MyPlate Kitchen · California Champions for Change: Breakfast Recipes California Department of Public Health Network for a Healthy California
A Nutrola AI-alapú táplálkozás nyomon követő alkalmazásának része — minden recept ellenőrzött makrókkal, így egy érintéssel naplózhatod.