Birds Eye Cheddar Cheese Sauce Riced Broccoli: Calories & Nutrition Facts

Birds Eye Cheddar Cheese Sauce Riced Broccoli has 51 calories per 100 g, with 2.3 g protein, 4.5 g carbs and 1.7 g fat (2.3 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Frozen Vegetables average.

Birds Eye Cheddar Cheese Sauce Riced Broccoli is a frozen vegetables product from Birds Eye, barcode (GTIN) 0014500031518.

Nutrition Facts (per 100 g)

NutrientPer 100 g% DV*
Calories51 kcal3%
Protein2.3 g5%
Carbohydrates4.5 g2%
Sugars2.3 g
Fat1.7 g2%
Saturated fat1.1 g6%
Fiber2.2 g8%
Sodium337 mg15%

*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).

Calories by serving

ServingCalories
Per 100 g51 kcal
Per 1 oz (28.35 g)14 kcal
Per serving (3/4 cup)45 kcal

Birds Eye Cheddar Cheese Sauce Riced Broccoli vs. Frozen Vegetables average

Per 100 gBirds Eye Cheddar Cheese Sauce Riced BroccoliFrozen Vegetables avg
Calories5158
Protein2.3 g2.8 g
Sugars2.3 g2.9 g
Fat1.7 g0.7 g

Category average from 991 Frozen Vegetables products in the USDA Branded Foods database.

How to track Birds Eye Cheddar Cheese Sauce Riced Broccoli

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Frequently asked questions

How many calories are in Birds Eye Cheddar Cheese Sauce Riced Broccoli?

Birds Eye Cheddar Cheese Sauce Riced Broccoli has 51 calories per 100 g.

How much protein is in Birds Eye Cheddar Cheese Sauce Riced Broccoli?

Birds Eye Cheddar Cheese Sauce Riced Broccoli contains 2.3 g of protein per 100 g, which is 5% of the Daily Value.

Is Birds Eye Cheddar Cheese Sauce Riced Broccoli high in calories?

At 51 kcal per 100 g, Birds Eye Cheddar Cheese Sauce Riced Broccoli is below the Frozen Vegetables category average of 58 kcal per 100 g.

What is the barcode for Birds Eye Cheddar Cheese Sauce Riced Broccoli?

The barcode (GTIN) for Birds Eye Cheddar Cheese Sauce Riced Broccoli is 0014500031518.

More from Birds Eye

This is educational information, not medical advice.

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