lunchVietnamesemedium
Vietnamese Bun Cha
Grilled pork patties with rice vermicelli, fresh herbs, pickled vegetables, and dipping sauce.
30 min2 porzioni
Valori nutrizionali (per porzione)
440
Cal
26g
Proteine
48g
Carboidrati
16g
Grassi
Valori per porzione
#high-protein
Ingredienti
- 250 g Ground pork
- 150 g Rice vermicelli
- 3 tbsp Fish sauce
- 2 tbsp Sugar
- 3 cloves Garlic
- 1 small Carrots
- 60 g Daikon
- 4 tbsp Fresh herbs (mint, cilantro)
- 1 medium Lime
- 4 leaves Lettuce
Istruzioni
- 1
Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.
- 2
Quick-pickle julienned carrots and daikon.
- 3
Make dipping sauce: fish sauce, sugar, lime, water, garlic.
- 4
Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.
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