snackFilipinoeasy
Filipino Lumpia (Spring Rolls)
Crispy Filipino spring rolls filled with ground pork and vegetables.
30 min6 porzioni
Valori nutrizionali (per porzione)
220
Cal
10g
Proteine
22g
Carboidrati
10g
Grassi
Valori per porzione
Ingredienti
- 20 pieces Spring roll wrappers
- 200 g Ground pork
- 1 medium Carrots
- 1 small Onion
- 3 cloves Garlic
- 2 tbsp Soy sauce
- 300 ml Vegetable oil
- 4 tbsp Sweet chili sauce
Istruzioni
- 1
Sauté pork with garlic and onion. Add grated carrots and soy sauce.
- 2
Cool filling.
- 3
Wrap in spring roll wrappers, sealing edges with water.
- 4
Fry until golden and crispy.
- 5
Serve with sweet chili vinegar dip.
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