Deviled Eggs
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Deviled Eggs

Classic deviled eggs with a creamy mustard filling, topped with paprika and chives.

20 min4 porzioni

Valori nutrizionali (per porzione)

140

Cal

10g

Proteine

2g

Carboidrati

10g

Grassi

Valori per porzione

#high-protein#gluten-free#low-carb

Ingredienti

  • 6 large Eggs
  • 2 tbsp Mayo
  • 1 tsp Dijon mustard
  • 0.5 tsp White vinegar
  • 0.5 tsp Paprika
  • 1 tbsp Fresh chives

Istruzioni

  1. 1

    Hard-boil eggs for 10 minutes. Cool in ice water.

  2. 2

    Peel and halve eggs. Scoop yolks into a bowl.

  3. 3

    Mash yolks with mayo, mustard, vinegar, salt, and pepper.

  4. 4

    Pipe or spoon filling back into whites.

  5. 5

    Sprinkle with paprika and chives.

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