snackJapanesemedium
Japanese Mochi
Soft chewy rice cakes filled with sweet red bean paste — a classic Japanese treat.
25 min6 porzioni
Valori nutrizionali (per porzione)
140
Cal
3g
Proteine
30g
Carboidrati
1g
Grassi
Valori per porzione
#vegan#gluten-free
Ingredienti
- 120 g Glutinous rice flour
- 40 g Sugar
- 150 ml Water
- 120 g Red bean paste
- 20 g Cornstarch
Istruzioni
- 1
Mix rice flour, sugar, water. Microwave 1 min, stir. Repeat until thick and translucent.
- 2
Dust surface with cornstarch. Divide dough into pieces.
- 3
Flatten each, place red bean paste in center, pinch shut.
- 4
Dust with more cornstarch. Serve same day.
Traccia ogni pasto con Nutrola
Registra questa ricetta in pochi secondi con la scansione foto IA.
