breakfastFilipinoeasy
Filipino Champorado
Sweet chocolate rice porridge made with cocoa and glutinous rice, served with dried fish.
25 min3 porzioni
Valori nutrizionali (per porzione)
320
Cal
6g
Proteine
56g
Carboidrati
8g
Grassi
Valori per porzione
#vegan#gluten-free
Ingredienti
- 150 g Glutinous rice
- 3 tbsp Cocoa powder
- 60 g Sugar
- 600 ml Water
- 4 tbsp Evaporated milk
Istruzioni
- 1
Wash and cook glutinous rice in water until soft and thick.
- 2
Stir in cocoa powder and sugar until dissolved.
- 3
Serve in bowls, drizzle evaporated milk on top.
Traccia ogni pasto con Nutrola
Registra questa ricetta in pochi secondi con la scansione foto IA.
