dinnerItalianmedium
Chicken Marsala
Pan-seared chicken cutlets in a rich Marsala wine and mushroom sauce.
25 min2 porzioni
Valori nutrizionali (per porzione)
440
Cal
34g
Proteine
14g
Carboidrati
24g
Grassi
Valori per porzione
#high-protein
Ingredienti
- 300 g Chicken breast
- 200 g Mushrooms
- 120 ml Marsala wine
- 80 ml Chicken broth
- 30 g Flour
- 2 tbsp Butter
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley
Istruzioni
- 1
Pound chicken thin. Dredge in flour.
- 2
Sear 3-4 min per side in oil and butter. Remove.
- 3
Sauté mushrooms. Add Marsala and broth, simmer until reduced.
- 4
Return chicken to sauce. Garnish with parsley.
Traccia ogni pasto con Nutrola
Registra questa ricetta in pochi secondi con la scansione foto IA.
