
lunchChinesemedium
Dan Dan Noodles
Spicy Sichuan pork noodles with chili oil, peanuts, and Sichuan peppercorn.
20 min2 porzioni
Valori nutrizionali (per porzione)
480
Cal
22g
Proteine
54g
Carboidrati
20g
Grassi
Valori per porzione
Ingredienti
- 200 g Wheat noodles
- 150 g Ground pork
- 2 tbsp Chili oil
- 2 tbsp Soy sauce
- 2 tbsp Sesame paste
- 3 cloves Garlic
- 1 tsp Sichuan peppercorns
- 20 g Peanuts (crushed)
- 2 stalks Green onions
Istruzioni
- 1
Cook noodles according to package.
- 2
Brown ground pork with garlic and Sichuan peppercorns.
- 3
Mix sesame paste, soy sauce, and chili oil for the sauce.
- 4
Toss noodles with sauce. Top with pork.
- 5
Garnish with crushed peanuts and sliced green onions.
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