Lemon Herb Roasted Chicken
dinnerFrenchmedium

Lemon Herb Roasted Chicken

Whole roasted chicken with lemon, garlic, and herbs, served with roasted root vegetables.

1 hr 15 min4 porzioni

Valori nutrizionali (per porzione)

480

Cal

40g

Proteine

22g

Carboidrati

26g

Grassi

Valori per porzione

#high-protein#gluten-free

Ingredienti

  • 1.5 kg Whole chicken
  • 2 medium Lemon
  • 6 cloves Garlic
  • 6 sprigs Fresh thyme
  • 3 sprigs Fresh rosemary
  • 3 medium Carrots
  • 4 medium Potatoes
  • 3 tbsp Olive oil
  • 2 tbsp Butter

Istruzioni

  1. 1

    Preheat oven to 200°C. Pat chicken dry, season inside and out.

  2. 2

    Stuff cavity with halved lemon, garlic, and herbs.

  3. 3

    Rub butter under the skin and olive oil over.

  4. 4

    Surround with chopped carrots and potatoes.

  5. 5

    Roast for 1 hour until internal temp reaches 75°C. Rest 10 minutes.

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