snackItalianeasy
Zucchini Chips
Thin baked zucchini rounds coated in parmesan and breadcrumbs until crispy.
25 min2 porzioni
Valori nutrizionali (per porzione)
140
Cal
8g
Proteine
12g
Carboidrati
7g
Grassi
Valori per porzione
#vegetarian
Ingredienti
- 2 medium Zucchini
- 30 g Parmesan
- 30 g Breadcrumbs
- 1 large Egg
- 0.5 tsp Garlic powder
- 1 spray Olive oil spray
Istruzioni
- 1
Slice zucchini into thin rounds.
- 2
Dip in beaten egg, then in parmesan-breadcrumb-garlic mixture.
- 3
Place on a baking sheet lined with parchment.
- 4
Spray with olive oil. Bake at 220°C for 12-15 minutes until golden.
Traccia ogni pasto con Nutrola
Registra questa ricetta in pochi secondi con la scansione foto IA.
