breakfastPersianmedium
Persian Herb Frittata (Kuku Sabzi)
Dense Persian herb frittata packed with dill, parsley, cilantro, and walnuts.
30 min4 porzioni
Valori nutrizionali (per porzione)
240
Cal
14g
Proteine
6g
Carboidrati
18g
Grassi
Valori per porzione
#vegetarian#gluten-free#high-protein
Ingredienti
- 6 large Eggs
- 40 g Fresh parsley
- 30 g Fresh dill
- 30 g Fresh cilantro
- 30 g Walnuts
- 1 tbsp Barberries or cranberries
- 0.5 tsp Turmeric
- 2 tbsp Olive oil
Istruzioni
- 1
Finely chop all herbs. Crush walnuts.
- 2
Whisk eggs with turmeric and salt. Mix in herbs, walnuts, berries.
- 3
Pour into an oiled oven-safe skillet.
- 4
Bake at 180°C for 25 min until set. Or cook on stove, flip with plate.
- 5
Serve in wedges at room temperature.
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