lunchFrenchmedium
Mushroom Bourguignon
Vegetarian take on the French classic with mixed mushrooms braised in red wine.
50 min4 porzioni
Valori nutrizionali (per porzione)
340
Cal
10g
Proteine
34g
Carboidrati
14g
Grassi
Valori per porzione
#vegetarian#gluten-free
Ingredienti
- 500 g Mixed mushrooms
- 300 ml Red wine
- 150 g Pearl onions
- 2 medium Carrots
- 3 cloves Garlic
- 2 tbsp Tomato paste
- 200 ml Vegetable broth
- 4 sprigs Fresh thyme
- 400 g Mashed potatoes
Istruzioni
- 1
Brown mushrooms in batches. Set aside.
- 2
Sauté pearl onions and carrots.
- 3
Add garlic and tomato paste. Deglaze with wine.
- 4
Add broth, thyme, mushrooms. Simmer 30 min.
- 5
Serve over mashed potatoes.
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