Rye Bread with Smashed Avocado & Radish
breakfastScandinavianeasy

Rye Bread with Smashed Avocado & Radish

Dark rye toast with smashed avocado, thinly sliced radish, and lemon.

5 min1 porzioni

Valori nutrizionali (per porzione)

300

Cal

8g

Proteine

32g

Carboidrati

16g

Grassi

Valori per porzione

#vegan#quick

Ingredienti

  • 2 slices Dark rye bread
  • 1 small Avocado
  • 3 small Radishes
  • 1 tsp Lemon juice
  • 1 pinch Red pepper flakes
  • 1 pinch Sea salt

Istruzioni

  1. 1

    Mash avocado with lemon juice and salt.

  2. 2

    Spread on rye bread.

  3. 3

    Top with thinly sliced radishes and red pepper flakes.

Traccia ogni pasto con Nutrola

Registra questa ricetta in pochi secondi con la scansione foto IA.