breakfastAmericaneasy
Cottage Cheese Pancakes
Light and fluffy high-protein pancakes made with cottage cheese and oat flour.
15 min2 porzioni
Valori nutrizionali (per porzione)
280
Cal
24g
Proteine
26g
Carboidrati
8g
Grassi
Valori per porzione
#high-protein#vegetarian
Ingredienti
- 200 g Cottage cheese
- 2 large Eggs
- 60 g Oat flour
- 1 tsp Vanilla extract
- 0.5 tsp Baking powder
- 1 tbsp Maple syrup
Istruzioni
- 1
Blend cottage cheese, eggs, oat flour, vanilla, and baking powder until smooth.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour small rounds and cook 2-3 minutes per side.
- 4
Serve with maple syrup.
Traccia ogni pasto con Nutrola
Registra questa ricetta in pochi secondi con la scansione foto IA.
