breakfastJapaneseeasy
Natto on Rice
Traditional Japanese breakfast of fermented soybeans over hot rice with soy sauce and green onion.
5 min1 porzioni
Valori nutrizionali (per porzione)
310
Cal
18g
Proteine
44g
Carboidrati
6g
Grassi
Valori per porzione
#high-protein#quick
Ingredienti
- 1 pack (40g) Natto
- 200 g Steamed rice
- 1 tsp Soy sauce
- 0.5 tsp Mustard
- 1 stalk Green onion
- 1 large Egg yolk
Istruzioni
- 1
Stir natto vigorously with included sauce and mustard.
- 2
Place over hot steamed rice.
- 3
Top with raw egg yolk and sliced green onion. Add soy sauce.
Traccia ogni pasto con Nutrola
Registra questa ricetta in pochi secondi con la scansione foto IA.
