Maple Bacon Dutch Baby
breakfastAmericaneasy

Maple Bacon Dutch Baby

Puffy oven pancake with crispy bacon pieces, maple syrup, and a dusting of sugar.

25 min2 porzioni

Valori nutrizionali (per porzione)

440

Cal

18g

Proteine

42g

Carboidrati

22g

Grassi

Valori per porzione

Ingredienti

  • 3 large Eggs
  • 80 g Flour
  • 120 ml Milk
  • 2 tbsp Butter
  • 4 strips Bacon
  • 3 tbsp Maple syrup
  • 1 tbsp Powdered sugar

Istruzioni

  1. 1

    Cook bacon until crispy, crumble.

  2. 2

    Preheat oven to 220°C with butter in a cast iron skillet.

  3. 3

    Blend eggs, flour, milk. Pour into hot buttered skillet.

  4. 4

    Scatter bacon bits. Bake 18-20 min until puffed.

  5. 5

    Drizzle maple syrup and dust powdered sugar.

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