
breakfastAmericaneasy
Maple Bacon Dutch Baby
Puffy oven pancake with crispy bacon pieces, maple syrup, and a dusting of sugar.
25 min2 porzioni
Valori nutrizionali (per porzione)
440
Cal
18g
Proteine
42g
Carboidrati
22g
Grassi
Valori per porzione
Ingredienti
- 3 large Eggs
- 80 g Flour
- 120 ml Milk
- 2 tbsp Butter
- 4 strips Bacon
- 3 tbsp Maple syrup
- 1 tbsp Powdered sugar
Istruzioni
- 1
Cook bacon until crispy, crumble.
- 2
Preheat oven to 220°C with butter in a cast iron skillet.
- 3
Blend eggs, flour, milk. Pour into hot buttered skillet.
- 4
Scatter bacon bits. Bake 18-20 min until puffed.
- 5
Drizzle maple syrup and dust powdered sugar.
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