dinnerFrenchmedium
Salmon en Croûte
Salmon fillet with spinach and cream cheese wrapped in golden puff pastry.
40 min3 porzioni
Valori nutrizionali (per porzione)
540
Cal
32g
Proteine
28g
Carboidrati
32g
Grassi
Valori per porzione
#high-protein
Ingredienti
- 400 g Salmon fillet
- 1 sheet Puff pastry
- 100 g Spinach
- 60 g Cream cheese
- 1 large Egg
- 1 tsp Lemon zest
- 1 tbsp Dill
Istruzioni
- 1
Wilt spinach, squeeze dry. Mix with cream cheese, dill, lemon zest.
- 2
Place salmon on pastry. Spread spinach mixture on top.
- 3
Wrap pastry around salmon. Seal and brush with egg.
- 4
Bake at 200°C for 25 min until golden.
Traccia ogni pasto con Nutrola
Registra questa ricetta in pochi secondi con la scansione foto IA.
