dinnerChineseeasy
Shrimp Fried Rice
Quick wok-tossed fried rice with shrimp, peas, egg, and sesame oil.
15 min2 porzioni
Valori nutrizionali (per porzione)
420
Cal
24g
Proteine
50g
Carboidrati
14g
Grassi
Valori per porzione
#high-protein#quick
Ingredienti
- 400 g Cooked rice (cold)
- 200 g Shrimp
- 2 large Eggs
- 60 g Peas
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 3 stalks Green onions
- 2 cloves Garlic
Istruzioni
- 1
Scramble eggs in a hot wok. Set aside.
- 2
Stir-fry shrimp with garlic until pink.
- 3
Add rice and peas, toss on high heat.
- 4
Add soy sauce, sesame oil, eggs. Toss.
- 5
Top with green onions.
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