snackItalianmedium
Arancini (Fried Rice Balls)
Crispy Sicilian rice balls stuffed with mozzarella, coated in breadcrumbs and fried.
40 min4 porzioni
Valori nutrizionali (per porzione)
280
Cal
10g
Proteine
34g
Carboidrati
12g
Grassi
Valori per porzione
#vegetarian
Ingredienti
- 400 g Risotto (leftover or freshly made)
- 60 g Mozzarella
- 80 g Breadcrumbs
- 2 large Eggs
- 40 g Flour
- 100 ml Marinara sauce
- 400 ml Vegetable oil
Istruzioni
- 1
Take a ball of cold risotto, push a cube of mozzarella inside, close.
- 2
Coat in flour, beaten egg, then breadcrumbs.
- 3
Deep fry at 170°C for 4-5 minutes until golden.
- 4
Serve with warm marinara sauce.
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