lunchMexicaneasy
Grilled Fish Tacos
Grilled white fish tacos with cabbage slaw, avocado crema, and pickled jalapeños.
20 min2 porzioni
Valori nutrizionali (per porzione)
380
Cal
28g
Proteine
34g
Carboidrati
14g
Grassi
Valori per porzione
#high-protein#gluten-free
Ingredienti
- 250 g White fish fillets
- 6 small Corn tortillas
- 80 g Red cabbage
- 0.5 medium Avocado
- 2 tbsp Sour cream
- 1 medium Lime
- 2 tbsp Pickled jalapeños
- 0.5 tsp Cumin
Istruzioni
- 1
Season fish with cumin, salt. Grill 3-4 min per side.
- 2
Shred cabbage and toss with lime juice.
- 3
Blend avocado with sour cream for crema.
- 4
Flake fish into tortillas. Top with slaw, crema, and jalapeños.
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