breakfastTaiwaneseeasy
Taiwanese Scallion Egg Crepe (Dan Bing)
Thin Taiwanese breakfast crepe rolled with egg, scallions, and sweet soy sauce.
10 min2 porzioni
Valori nutrizionali (per porzione)
280
Cal
12g
Proteine
32g
Carboidrati
12g
Grassi
Valori per porzione
#quick
Ingredienti
- 80 g Flour
- 100 ml Water
- 2 large Eggs
- 3 stalks Green onions
- 2 tbsp Soy sauce paste
- 1 tbsp Vegetable oil
Istruzioni
- 1
Mix flour and water into thin batter. Add sliced green onions.
- 2
Cook thin crepe in oiled pan until set.
- 3
Crack egg on top, spread thin. Flip to cook egg.
- 4
Roll up tightly. Slice. Serve with sweet soy sauce.
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