Ethiopian Tibs

Ingredienti

• 500 g Beef sirloin
• 1 large Onion
• 1 medium Tomato
• 2 small Jalapeño
• 2 sprigs Fresh rosemary
• 3 cloves Garlic
• 2 tbsp Niter kibbeh or butter
• 1 pinch Salt & pepper

Istruzioni

1. 1

   Cut beef into small cubes.

2. 2

   Sear beef in very hot spiced butter until browned.

3. 3

   Add onion, garlic, jalapeño. Sauté 3 min.

4. 4

   Add diced tomato and rosemary. Cook 2 min.

5. 5

   Serve with injera or rice.