lunchJapaneseeasy
Ramen Egg Salad Sandwich
Japanese-style egg salad with ramen eggs, kewpie mayo, on fluffy milk bread.
15 min2 porzioni
Valori nutrizionali (per porzione)
420
Cal
18g
Proteine
38g
Carboidrati
22g
Grassi
Valori per porzione
#quick
Ingredienti
- 4 large Eggs
- 4 slices Milk bread
- 3 tbsp Kewpie mayo
- 1 tsp Soy sauce
- 0.5 tsp Dijon mustard
- 1 tbsp Chives
Istruzioni
- 1
Soft-boil eggs 7 min. Peel.
- 2
Roughly chop eggs. Mix with mayo, soy sauce, mustard.
- 3
Spread on crustless milk bread. Top with chives.
- 4
Close sandwich and cut diagonally.
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