lunchAmericaneasy
Roasted Beet Salad
Roasted beets with arugula, goat cheese, candied walnuts, and balsamic dressing.
45 min2 porzioni
Valori nutrizionali (per porzione)
300
Cal
10g
Proteine
26g
Carboidrati
18g
Grassi
Valori per porzione
#vegetarian#gluten-free
Ingredienti
- 3 medium Beets
- 100 g Arugula
- 40 g Goat cheese
- 30 g Walnuts
- 2 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 1 tsp Honey
Istruzioni
- 1
Wrap beets in foil. Roast at 200°C for 40 min. Peel and slice.
- 2
Toast walnuts with a drizzle of honey.
- 3
Toss arugula with balsamic and olive oil.
- 4
Top with beets, goat cheese, and candied walnuts.
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