breakfastPolisheasy
Polish Zapiekanka
Polish street food — toasted baguette with sautéed mushrooms, cheese, and ketchup.
15 min2 porzioni
Valori nutrizionali (per porzione)
420
Cal
16g
Proteine
44g
Carboidrati
20g
Grassi
Valori per porzione
#vegetarian
Ingredienti
- 1 large Baguette
- 200 g Mushrooms
- 100 g Mozzarella
- 1 medium Onion
- 1 tbsp Butter
- 2 tbsp Ketchup
Istruzioni
- 1
Halve baguette lengthwise.
- 2
Sauté sliced mushrooms and onion in butter.
- 3
Top baguette with mushroom mixture and grated mozzarella.
- 4
Broil until cheese melts and bubbles.
- 5
Drizzle with ketchup. Serve hot.
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