dinnerJapanesemedium
Miso Glazed Cod
Tender cod fillets marinated in sweet white miso glaze, broiled until caramelized.
20 min2 porzioni
Valori nutrizionali (per porzione)
340
Cal
32g
Proteine
18g
Carboidrati
14g
Grassi
Valori per porzione
#high-protein
Ingredienti
- 2 pieces (180g each) Cod fillets
- 3 tbsp White miso paste
- 2 tbsp Mirin
- 1 tbsp Sake
- 1 tbsp Sugar
- 200 g Steamed rice
- 2 heads Bok choy
Istruzioni
- 1
Mix miso, mirin, sake, and sugar. Marinate cod for at least 15 minutes.
- 2
Place cod on a baking sheet. Broil for 8-10 minutes until caramelized.
- 3
Steam bok choy until tender.
- 4
Serve cod with steamed rice and bok choy.
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