Korean Japchae
lunchKoreanmedium

Korean Japchae

Stir-fried glass noodles with beef, spinach, mushrooms, and sweet soy sauce.

25 min2 porzioni

Valori nutrizionali (per porzione)

400

Cal

18g

Proteine

52g

Carboidrati

14g

Grassi

Valori per porzione

Ingredienti

  • 150 g Glass noodles
  • 120 g Beef sirloin
  • 100 g Spinach
  • 80 g Shiitake mushrooms
  • 1 medium Carrots
  • 3 tbsp Soy sauce
  • 2 tsp Sesame oil
  • 1 tbsp Sugar
  • 1 tsp Sesame seeds

Istruzioni

  1. 1

    Cook glass noodles according to package. Drain and cut into shorter lengths.

  2. 2

    Stir-fry sliced beef until browned. Set aside.

  3. 3

    Sauté each vegetable separately: spinach, mushrooms, julienned carrots.

  4. 4

    Toss noodles with soy sauce, sugar, and sesame oil.

  5. 5

    Combine everything and garnish with sesame seeds.

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