
lunchVietnamesemedium
Beef Pho (Pho Bo)
Rich Vietnamese beef broth with rare sliced beef, rice noodles, and fresh herbs.
1 hr3 porzioni
Valori nutrizionali (per porzione)
400
Cal
30g
Proteine
44g
Carboidrati
10g
Grassi
Valori per porzione
#high-protein#gluten-free
Ingredienti
- 1.5 L Beef broth
- 250 g Beef sirloin
- 250 g Rice noodles
- 3 whole Star anise
- 1 piece Cinnamon stick
- 3 tbsp Fish sauce
- 80 g Bean sprouts
- 10 leaves Thai basil
- 2 tbsp Hoisin sauce
- 1 tbsp Sriracha
- 1 medium Lime
Istruzioni
- 1
Simmer broth with star anise, cinnamon for 30 min. Strain.
- 2
Season with fish sauce.
- 3
Cook rice noodles.
- 4
Slice beef paper thin against the grain.
- 5
Place noodles in bowls, top with raw beef. Ladle boiling broth over (cooks the beef).
- 6
Serve with herbs, bean sprouts, hoisin, sriracha, lime.
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