breakfastVietnameseeasy
Vietnamese Egg Coffee
Rich Vietnamese coffee topped with a fluffy whipped egg yolk cream.
10 min1 人前
栄養成分（1食あたり）
180
カロリー
4g
タンパク質
20g
炭水化物
10g
脂質
1食あたりの値
#vegetarian#gluten-free#quick
材料
- 120 ml Strong coffee
- 1 large Egg yolk
- 2 tbsp Condensed milk
- 0.25 tsp Vanilla extract
作り方
- 1
Brew strong coffee.
- 2
Whip egg yolk with condensed milk and vanilla until thick and frothy.
- 3
Pour coffee into a cup. Spoon egg cream on top.
